ABOUT
PHOTO
LARDER
The team at Photo Larder are keenly aware that restaurants and bars are in constant need of new imagery and aim to meet that need as simply as possible - with bite-size photography sessions.
From capturing new dishes and special cocktails to updating headshots, there is often a need for new photography, from last minute press requests to letting guests know about latest events. Therefore, Photo Larder has created photographic packages based around 1 – 2 hour on-location photo shoots. These packages include photo consultancy and ensuring that you get the right image for you and your business, whether it is for social media or a print magazine.
Photo Larder is founded by Daniel Ogulewicz and Richard Fairclough, who have been photographing food and drink for over six years. They have amassed a range of clients and are focused on ensuring that the businesses’ unique identity shines through. Their clients have included Sexy Fish, Gaucho, Diogenes The Dog, Momo, Marriott Hotel, Rosa’s Thai Café.
This bite-sized approach to photography allows marketing teams to focus on the telling of stories, with a library of high quality and bespoke professional imagery at their disposal.
Our Clients:
Richard Fairclough
With a love of food, developing a food photography career was a natural path for Richard. As food is an organic product, the blend of colours and shapes are endless and provide huge inspiration for him in creating beautiful work. The joy for Richard of working within the restaurant and bar world, is been the ability to collaborate with great chefs, food stylists and restauranteurs.
When not taking photos Richard can be found making beer – even in his downtime, the culinary world is never far.
Daniel Ogulewicz
Daniel comes from a restaurant background – having worked as waiter, chef and restaurant manager, therefore it has made sense that his photographic career has taken a culinary route. With a passion for cooking, although no longer professionally, he is able to approach his work with an insider’s eye and empathy.
Over the years Daniel has developed a particular interest in architecture and interiors and is intrigued about how the spaces of restaurants and bars work with creating a hospitality space.